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Descriptif Text Grapes

Descriptif Text Grapes

 

 

Grapes are the fruit of plants such as creeping shrub that belongs to the Vitaceae family. The fruit is usually used for making grape juice, jelly, wine, and raisin grape seed oil, or eaten directly. The fruit is also known for many compounds containing polyphenols and resveratol who actively participated in various body metabolism, and is able to inhibit the formation of cancer cells and various other diseases. This activity is also associated with the presence of secondary metabolites in grapes that act as an antioxidant compound that is able to counteract the free radicals.

This plant has been cultivated since 4000 BC in the Middle East. However, processing grapes into wine was discovered in 2500 BC by the Egyptians. Just some time ago, this process soon spread to various parts of the world, ranging from the Black Sea region, Spain, Germany, France and Austria. Spread the fruit is growing rapidly with the travel samakin Columbus who brought this fruit around the world.

Descriptive text about The star fruit or carambola (Averrhoa carambola*)

 

 

The star fruit or carambola (Averrhoa carambola*) is a unique tropical fruit that is gaining popularity in the United States. This fruit acquired its name from the five pointed star shape, when cut across the middle  (occasionally 4 or 6 ribbed fruit may occur).  The 3 to 5 inch long fruit has a paper-thin thin, translucent, waxy, yellow-orange to green skin with tart crisp flesh.  Star fruit range in taste from pleasantly tart and sour to slightly sweet with a complicated flavor combination that includes plums, pineapples, and lemons. The flesh is juicy and crunchy, and may be eaten skin, seeds and all or used as a garnish, in salads and in relishes and preserves. When used in cooking, green fruit are frequently used for their sourness. The juicy flesh is mostly water and does not hold up well when heated.